Text Book

The story of Seeds

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Summary:
With the growth of genetically modified foods, the use of many seeds is dwindling - of 80,000 edible plants, only about 150 are being cultivated. Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world.

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Availability

1000422

581.467 CAS s

Text Book (MISGS Library Secondary)

Available

Detail Information

Series Title

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Call Number

581.467 CAS s

Publisher

Boston : Houghton Mifflin Harcourt., 2016

Collation

136p,Illust.,20cm,

Language

English

ISBN/ISSN

9780544320239

Classification

581.467 CAS s

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Sustainable agriculture
Agrobiodiversity conservation
Food crops--Seeds

Specific Detail Info

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Statement of Responsibility

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Other version/related

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